For the most up-to-date menu, please call (802) 222-5474.
Appetizers
Dumplings
Egg Rolls
Spring Rolls
Chicken Wings
Chicken Fingers
Fried Shrimp
French Fries
Boneless Spare Ribs
Beef Teriyaki
Chicken Teriyaki
Crab Rangoons
Fried Wontons
(Meatless)
Sweet And Sour Chicken
(Sauce on the side)
Sweet And Sour Pork
(Sauce on the side)
Sweet And Sour Shrimp
Teriyaki Combo
(3 chicken, 3 beef teriyaki)
Scallion Pancakes
Any Four Different Kinds Of Appetizers (From 1-12)
Any Appetizer (From 1-12) With Pork Fried Rice And Pork Chow Mein
Any Appetizer (From 1-12) With Pork Fried Rice And Pork Lo Mein
Any Two Different Kinds Of Appetizers (From 1-12) With Pork Fried Rice
Any Three Different Kinds Of Appetizers (From 1-12) With Pork Fried Rice
Pu Pu Platter
Egg Roll
Crab Rangoon
Chicken Wings
Chicken Fingers
Beef Teriyaki
Chicken Teriyaki
Boneless Spareribs
Pork Fried Rice
Poultry
Chicken With Broccoli
Chicken With Cashew Nuts
Chicken With Vegetables
Szechuan Spicy Chicken
Hung Shu Gai
Yu Hsiang Chicken
Hunan Chicken
Moo Goo Gai Pan
House Special Sweet And Sour Chicken
(Sauce mixed in)
Curry Chicken
Seafood
Rainbow Shrimp
Cashew Shrimp
Szechuan Shrimp
Shrimp With Pea Pods
Shrimp With Vegetables
Shrimp Lobster Sauce
Shrimp Garlic Sauce
Hunan Shrimp
Hunan Scallops
Szechuan Scallops
Curry Shrimp
Shrimp With Broccoli
Lobster Sauce
Chan's House Specials
Orange Flavored Chicken
Tender chunks of chicken deep fried and sauteed with orange sauce.
Orange Flavored Beef
Crispy aromatic steak sauteed with chefs special tangerine flavor sauce.
Shrimp And Scallops, Yu Hsiang Style
Elegant combination of seafood, complemented with a delicate yu hsiang sauce, sauteed with strips of green peppers, water chestnuts and celery.
Szechuan Three Delights
Select sliced chicken, jumbo shrimp and scallops, dry sauteed with diced carrots, celery, water chestnuts in a popular szechuan spicy sauce.
General Gau's Chicken
Cubes of chicken coated with a water chestnut flour and deep fried in wok until crispy, then coated with a hot ginger sauce. A famous dish inherited from the late nineteenth century.
Lake Tung Ting Treasures
Shrimp, scallops and chicken sauteed with broccoli, bamboo shoots, water chestnuts, straw mushrooms, and baby corn.
Happy Family
Roast pork, shrimp, beef and chicken stir fried with an assortment of chinese vegetables.
Delight Of Three
Sliced chicken, pork and shrimp cooked with assorted chinese vegetables in a brown sauce.
Scholar's Chicken
Tender chunks of chicken deep fried and coated with a mildly spiced sauce.
Sesame Sparkling Beef
Sliced prime beef in a delicious brown sauce. A shining, flavorful masterpiece.
Sesame Sparkling Chicken
Chunks of chicken deep fried in wok until crispy, then coated with a delicious brown sauce.
Seafood Delight
A delicious assortment of crab meat, shrimp, scallops and chinese vegetables.
Lemon Chicken
Chunks of white chicken meat coated in chefs special batter and deep fried to a golden brown. Served with chef's special ham & lemon sauce.
Four Delights
Shrimp, scallops, chicken and roast pork, mixed with chinese vegetables in chef's special brown sauce